Newsletter

I USE THE FRESHEST DOUGH, MADE FROM SCRATCH AND THE FINEST INGREDIENTS INCLUDING: EXTRA VIRGIN OLIVE OIL, PRODUCE AND MEATS FROM THE FINEST SHOPS IN PHILADELPHIA, IMPORTED CHEESES, LA BELLA SAN MARZANO TOMATOES FROM ITALY AND HOUSE-MADE FRESH MOZZARELLA.

***OUR INCREDIBLE THIN CRUST 12” PIZZA WILL BE SERVED VERY CRISP WITH A NICE CHAR ON THE UNDERSIDE OF THE CRUST

ENJOY!!!

~Margarita~

fresh mozzarella, basil, tomato sauce, olive oil  8.

~FLORENTINA~

baby spinach, sausage, red sauce, asiago, fresh mozzarella  9.

~The Tuckerton~

meatballs, red sauce, fresh mozzarella, pecorino romano, oregano  8.5

~The Hiawatha~

pepperoni, red sauce, fresh mozzarella, pecorino romano, oregano  8.5

~The Cherokee~

zucchini, grape tomato, ricotta, prima donna, mozzarella  9.5

~The Lake pine~

grilled chicken, chopped caesar salad, olive oil, cabrales blue, fresh mozzarella, pecorino romano  9.

~The Stokes~

grilled vegetables, golden raisins, balsamic, grana padana, mozzarella  8.5

~The Shamong~

buffalo chicken, banana peppers, mozzarella, gorgonzola dolce  9.

~Bella~

portabello, dried tomato pecorino, mozzarella, white truffle oil  9.